What are the effects and functions of snow lotus fungus

Snow lotus is a wild mushroom, also known as Tibetan Linggu and Tibetan snow lotus. It is the only natural wild yogurt-making bacteria. Microecological food is a preparation containing a large number of beneficial live bacteria made under the guidance of microecological principles, including foods such as yogurt, cheese, etc., including metabolites produced by these live bacteria that are beneficial to the growth of human bacteria and factors that promote beneficial growth. So what are the effects and functions of snow lotus?

The efficacy and function of snow lotus fungus

1. The main components of snow lotus fungus are yeast, lactic acid bacteria, acetic acid bacteria and other microorganisms. Yeast and lactic acid bacteria are harmless to the human body, can regulate the normal bacteria in the human body, and are beneficial to the human gastrointestinal system.

2. Snow lotus contains nutrients needed by the human body. It has the effects of lowering cholesterol, regulating blood pressure, preventing the spread of cancer cells, regularly promoting the vitality of the liver, spleen and pancreas, regulating the body and eliminating fatigue.

3. Snow lotus fungus can also produce antibiotics to resist and eliminate infectious diseases that infect some organs. It can treat heart disease, stomach and duodenum, and treat and stimulate kidney and bladder function.

4. Snow lotus fungus can also produce anti-hormones, treat some tracheal infections and prevent infectious diseases.

5. Snow lotus fungus can adjust the human body’s qi and blood functions, and regularly help the vitality of the stomach, liver, and pancreas.