How to fry yam without turning it black How to fry yam without changing its color
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Yam is a delicious food, but it can cause allergies when cooking yam. It is also easy for yam to turn black when fried. Now let’s see how to prevent it from turning black and how to prevent it from changing color. How to fry yam without turning it black How to fry yam without changing its color1. Yam is a kind of food with white flesh, but it is a substance that is easily oxidized. If this substance is oxidized. Yams can easily turn black. When we cook them again, they will turn black and the taste will be worse. What should we do to prevent the yam from turning black? 2. When we cook yam, we can do this: when we wash the yam, we remove the skin, then cut it quickly and soak it in water to avoid contact with oxygen in the air for too long. 3. This is to quickly slow down the blackening and oxidation of the yam. You can also add some vinegar to the water and then cook it, or blanch it in boiling water as soon as you cut the slices. 4. In this way, the surface of the yam will not be oxidized and will not turn black. The yam will look whiter and taste better. It will not change color. This is the original color and flavor of the yam. |
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