How to cook fish soup How to cook white fish soup

Many people like to drink fish soup, and milky white fish soup is considered the most nutritious fish soup. White fish soup gives people a mellow taste, and it will definitely bring good reputation if you make it for your family. Today we are going to introduce the method of stewing white fish soup. Let us learn how to stew white fish soup.

How to make fish soup

1. How to make fish soup

First: You can fry the fish in oil in advance, and then boil the fish in water. The color of the fish soup will be easier to stew white.

Second: By adding milk or soy milk instead of water, the fish soup is easy to stew white, but the taste is not so pure, and it is not as good as the first method to preserve the original flavor of the fish soup.

2. How to cook fish soup

Step 1: Prepare the crucian carp, clean it and remove the internal organs.

Step 2: Add water to the soup pot, add garlic and ginger and bring to a boil.

Step 3: Add some oil to the frying pan, stir-fry two slices of ginger, then fry both sides of the fish until slightly yellow.

Step 4: Add the fried fish and oil into the pan and boil over high heat for ten minutes.

Step 5: Add some salt and simmer for an hour.

3. How to cook fish soup

Step 1: Prepare the crucian carp first, heat the pan and add oil, then put the crucian carp in after the oil is hot.

Step 2: When frying the fish, use a spatula to push the fish slightly, and then carefully turn it over after one side is slightly browned.

Step 3: After both sides are frying until slightly brown, add some ginger slices and fry for two minutes.

Step 4: Then pour in boiling water and cook the white pepper for fifteen minutes.