Pork meatballs recipe steps

Meatballs may seem like an ordinary ingredient, but in fact, meatballs can be combined with basic cooking methods to create a variety of different meatball dishes. Meatballs can be fried or boiled, and steaming is also a suitable method for meatballs. Below we would like to recommend some pork meatball recipes to everyone, let's learn about the complete illustrated method of pork meatballs.

How to make pork meatballs

1. How to make fried pork meatballs

Step 1: Mince 300 grams of pork completely, then add salt and stir until sticky.

Step 2: Beat in sugar and eggs, mix thoroughly, add some water and start stirring vigorously.

Step 3: Use onions, soy sauce, cooking wine, pepper and sesame oil to flavor and marinate the minced meat.

Step 4: Knead the minced meat into balls and fry them in a pan. Take out the balls after four minutes.

Step 5: Sprinkle some pepper and salt on the meatballs.

2. Steamed Pork Meatballs Recipe

Step 1: Chop the pork into a paste, add 100 grams of chopped green onions and mix thoroughly.

Step 2: Add MSG, five-spice powder, salt and cornstarch to the pork filling, coat well and stir until fully incorporated.

Step 3: After rolling the pork filling into meatballs, place them on a plate, stack them, and steam them.

3. How to cook pork meatballs

Step 1: Select lean meat and chop it into paste. Add chopped green onion and ginger, then slice the winter melon.

Step 2: After chopping the meat, add cooking wine, eggs, pepper, starch, sesame oil and salt.

Step 3: Bring a pot of water to a boil, then turn down the heat and use a round spoon to scoop the minced meat into the meatballs and put them into the pot.

Step 4: After the meatballs are put into the pot, keep skimming off the foam and then add the winter melon.