The efficacy and method of boiling loquat flowers in water

The efficacy and method of boiling loquat flowers in water

Loquat flowers are small flowers that bloom from the loquat plant. They are mostly yellow-white, with fine hairs on the surface and a slightly sweet taste. You can boil them in water and drink them directly. Boiling loquat flowers can clear the lungs and reduce phlegm, and can also relieve coughs. They have a good preventive effect on human respiratory diseases. So what other effects does boiling loquat flowers have? How should they be boiled in normal times?

The efficacy and method of boiling loquat flowers in water

1. Boiling loquat flowers in water can clear the lungs and relieve coughs

Many people know that loquat can relieve cough, and most of the nutrients in loquat are found in loquat flowers. Drinking the boiled water can clear the lungs and reduce phlegm, relieve cough and asthma, and has a good preventive effect on many human diseases such as pneumonia and bronchitis.

2. Boiling loquat flowers in water can clear away heat and detoxify

Clearing away heat and detoxifying is also one of the important functions of boiling loquat flowers in water. It can remove heat and toxins from the human body, and has a great preventive and alleviating effect on various symptoms of internal heat such as colds, headaches, sore throats, mouth sores, etc. In addition, loquat flowers contain a variety of vitamins and minerals. Boiling water with them and drinking it instead of tea can also improve the human body's disease resistance.

3. How to Boil Loquat Flowers in Water

To boil loquat flowers, you can take three grams of dried loquat flowers and put them in a pot with water and boil them directly, then drink them instead of tea. If people have adverse symptoms such as headache and runny nose, they can put loquat flowers and magnolia in a one-to-one ratio into the pot, add water and boil them, then take them out and take them, which will make the symptoms of headache and runny nose disappear quickly.

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