What fruits should not be eaten during pregnancy?

Pregnant women should pay special attention to their diet, especially they should pay attention to their diet. Pregnant women should often eat fruits, but there are also many fruits that cannot be eaten during pregnancy. Now let's learn about it together.

What fruits should not be eaten during pregnancy?

Some fruits cannot be eaten after pregnancy, especially in the early stages of pregnancy. You have to be very careful and cannot eat some fruits that promote blood circulation. In the middle and late stages, you should avoid eating some fruits that easily cause uterine contractions, as this can easily lead to premature birth.

1. Water that is taboo after pregnancy: Hawthorn

After a woman becomes pregnant, she will feel particularly tired and will also experience nausea, vomiting and loss of appetite. At this time, she likes to eat some sweet and sour fruits, but she cannot eat hawthorn, as it will be bad for the uterus and eating too much may cause miscarriage.

2. Water that is taboo after pregnancy: papaya

Papaya is a fruit that contains a lot of female hormones, which can easily disrupt the hormonal changes in pregnant women, especially green papaya, which pregnant women should not eat. This can also easily lead to miscarriage.

3. Water that is taboo during pregnancy: Lychee

Lychee is a very hot fruit. Eating it can easily cause dry stools. Pregnant women have difficulty defecating, and eating lychee will aggravate their constipation.

4. Water that is taboo after pregnancy: apricot

Apricot is a sour and very hot fruit, and has a strong effect of inducing miscarriage, so pregnant women should avoid eating it.