How to make pot-wrapped pork at home

Maybe friends in the south have never heard of sweet and sour pork, but I believe friends in the north must have a deep impression of its deliciousness. Sweet and sour pork is a very popular New Year's dish in the north, but in fact, its ingredients and cooking methods are not very complicated, maybe there are a few more steps, so do you want to know about the home cooking methods of sweet and sour pork? Let me tell you about it below.

Preparation of ingredients for pot-wrapped pork:

Pork tenderloin, carrot, sugar, salt, starch, soy sauce, onion, vinegar, coriander, ginger, garlic

How to make pot-wrapped pork at home

1. Cut the tenderloin into large slices of equal thickness (freeze it for a while before cutting to make it easier to cut), marinate it with cooking wine and salt, and spread a layer of starch on it. Also, chop the garlic, and cut the onion, ginger, and carrot into shreds.

2. Seasoning sauce: add equal amounts of soy sauce, vinegar, sugar, and cooking wine, and appropriate amounts of salt, sesame oil, and chicken powder. Mix them evenly.

3. Mix the tenderloin with starch paste, fry in oil, and take out the slices after they are shaped. You can fry them several times, depending on your taste.

4. Add a small amount of oil to the pan, add garlic and stir-fry until fragrant, then add shredded green onion, garlic and carrot and stir-fry. Add the pre-prepared sauce and fried tenderloin, add coriander and stir-fry, coat the meat slices with the sauce evenly and serve.