How to peel raw chestnuts the fastest How to peel raw chestnuts the fastest

Every autumn, raw chestnuts are available in large quantities. Many people like to buy raw chestnuts to eat at home. However, the biggest problem people encounter is that chestnuts are delicious but difficult to peel. So how can you quickly remove the skin of raw chestnuts? Today, the editor will introduce a few tips for you to know how to peel raw chestnuts the fastest.

How to peel raw chestnuts the fastest

1. It is difficult to peel the raw chestnuts you bought directly. It is best to perform preliminary processing on them, and then it will be easier to assemble them. The easiest way to distinguish them is to wash the raw chestnuts with clean water and then cut a cross on the chestnut shell with scissors. Then put the chestnuts in a pot, add appropriate amount of clean water, heat to a boil, and cook for about 5 minutes. Take it out, remove the chestnut shell while it is hot to get the complete chestnut flesh.

2. When peeling raw chestnuts, you can also use the microwave oven at home to properly process them. Before peeling, you can prepare a plate that can be heated in the microwave, then use a knife to cut a small hole on the surface of the chestnut, put it directly on the plate, and then put it in the microwave, and heat it for three 5 minutes. At this time, its shell will automatically crack when it encounters heat. After taking it out, you can remove the peel by gently peeling it with your hands.

How to quickly peel raw chestnuts

1. There is a quick and easy way to peel raw chestnuts. It is to ask vendors who have no production history to directly sell productive products to put the raw chestnuts into their special peeling tools and process the productive chestnuts. After the processing is complete, the shell of the raw chestnuts can be basically removed, but there will be a small amount of residue. Then soak it in clean water for a few hours, and then remove the residue on the surface.

2. Raw chestnuts can also be soaked in salt water when peeling. Before peeling, you should wash it with clean water first, then cut a small hole with a knife, prepare a pot of boiling water, add appropriate amount of table salt, and after the salt is dissolved, put the raw chestnuts directly into the salt water and soak them. The shell of the chestnut will become loose in about 10 minutes. At this time, take it out and gently peel it with your hands to remove the peel.