How to make salmon and vegetable porridge

In fact, the method of making salmon and vegetable 785 porridge is similar to that of vegetable porridge. Let me introduce it to you below.

How to make salmon and vegetable porridge

Salmon and Vegetable Porridge

Ingredients for salmon vegetable porridge

Leftover rice or raw rice, diced vegetables such as carrots, crab sticks, corn, celery leaves, chopped salmon, shredded ginger

Steps for making salmon and vegetable porridge

1. Marinate salmon with black pepper and a little salt

2. Cook porridge.

3. Put the things that are not easy to cook first, such as carrot cubes, then ginger, then salmon, and then other things.

4. Cook, season with salt and serve!

Life Tips

Salmon, also known as salmon, is one of the world's famous freshwater fish, mainly distributed in the northern Pacific Ocean and the northern regions of Europe, Asia, and America. Salmon has a flat body, a raised back, sharp teeth, small scales, silver-gray color, and orange stripes during the spawning period. Salmon meat is firm and delicious, pink and elastic. Norway has the largest production of salmon and is also very famous. However, the best quality salmon comes from the waters of Alaska in the United States and the waters of England in the United Kingdom. Salmon is one of the more commonly used fish ingredients in Western cuisine.

The salmon produced in China is a kind of salmon. It is a migratory fish. Every September and October, it enters rivers from the ocean in groups to spawn, so September and October are the best time to catch salmon. The production area is in the upper reaches of Heilongjiang River, Wusuli River and Songhua River.

Salmon has small scales and few bones, and its flesh is orange-red, tender and delicious. It can be eaten raw or cooked, and is a fish that is deeply loved by people. At the same time, the cod liver oil made from it is a nutritious product.