How to make egg custard in the microwave

When it comes to microwave ovens, people probably think of heating food. However, the use of microwave ovens is more diversified now. Microwave ovens are no longer limited to the single mode of heating food in the past, but have become multifunctional household appliances that can cook. Today we are going to talk about how to make egg custard in a microwave oven.

How to make egg custard in the microwave

1. Make millet egg custard in microwave

Step 1: Take out a bowl of the instant millet you purchased .

Step 2 : Boil a pot of water and pour the millet into the pot and boil.

Step 3 : Pour in the millet , stir and boil, then add the eggs.

Step 4 : Beat the eggs and slowly pour them into the boiling millet soup . After the egg liquid is evenly poured in, stir it with chopsticks to form egg flowers.

Step 5 : After the millet is boiled into a soup , you can add rock sugar for seasoning .

Step 6 : When the taste is suitable, turn off the heat and add it in last.

Step 7 : The millet egg custard can be eaten after stirring .

2. Make egg custard in microwave

Step 1: Crack the eggs into a bowl and add salt and beat until combined.

Step 2: Add half a bowl of water and mix well.

Step 3: Place the egg bowl in the microwave and heat it quickly at 80 degrees for about 30 seconds.

Step 4: Depending on your personal taste, you can extend the heating time of the eggs, but it should not exceed 50 seconds.

Step 5: After taking out the egg custard, you can sprinkle some chopped green onions or dried shrimps.

Step 6: If it feels bland, add some salt.