Bacon was originally a method of preserving food that people in the mountains came up with after the mountains were closed due to heavy snow. A piece of tasty bacon can be used to make a variety of delicacies, so that people don't have to worry about not having delicious food even in the coldest days. Although we no longer need to use pickling to preserve meat, eating bacon is still something we like. Let's take a look at how to make delicious dried bacon. How to make delicious dried bacon1. How to make delicious dried bacon - fried bacon with leek and dried tofu Step 1: Wash and cut the leeks, dried tofu, celery and bell peppers into sections, and slice the bacon. Step 2: Add oil to the wok, sauté the scallions and ginger, then add the bacon and start stir-frying. Step 3: After stir-frying until oil comes out, add the dried tofu and stir-fry evenly, then add the celery and continue stir-frying for one minute. Step 4: Finally add bell peppers and leeks and season with salt. 2. How to make delicious dried bacon - Stir-fried bacon Step 1: Soak the bacon in water for two hours and then wash it clean. Step 2: Put the bacon in a bowl, cover with plastic wrap, steam for 20 minutes, then slice it. Step 3: Cut the green pepper and dried chili into sections, put them into the pot and add oil to stir-fry until fragrant. Step 4: Add the pulled pork slices, stir-fry quickly for three minutes, then add soy sauce and stir-fry quickly. 3. How to make delicious dried bacon The twelfth lunar month is the coldest time of the year, and it is a good time to eat bacon. It is best to soak the bacon before eating to remove excess saltiness, which is healthier. |
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