Steps for making pea noodle soup

For those who want to be lazy, try this simple and delicious pea noodle soup, it is guaranteed to be refreshing!

Pea noodle soup ingredients

Main ingredients: 300g peas 500g wet noodles Toppings: oil, salt, soy sauce, pepper, garlic, water, cucumber

Steps for making pea noodle soup

1 Pour oil into the pan, add a few peppercorns, fry until fragrant.

2 Pour in peas and stir-fry, add appropriate amount of salt and soy sauce

3 Pour clean water, the water should cover the peas

4 Cook over low heat until the beans are soft, then turn off the heat

5. Serve

6 Start cooking noodles

7. Rinse the cooked noodles in cold water

8 Place the noodles on a plate, pour pea sauce over them, and top with some cucumber shreds.

9 After mixing, you can eat it.

Kind tips

There should be enough water and the peas should be cooked on low heat until they are soft and similar to pea paste. This way the noodles will taste good.

Tips

It is said that peas also have beauty effects, can remove facial spots, make the skin shiny, very suitable for women to eat. In addition, peas are good for diabetes

It also has an auxiliary therapeutic effect on people and patients with hypertension. Peas are very delicious when used as stewed noodles. Peas should be cooked until they are soft.

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