Blackcurrant raisins effects and functions

Blackcurrant raisins effects and functions

Blackcurrant raisins were once a specialty of Russia. Later, they were produced in some areas of Xinjiang, China, and are one of the important specialties of the Altay region of Xinjiang. Blackcurrant raisins are large and seedless, with a mellow and attractive taste. They are a kind of dried fruit that many people like to eat. However, people don’t know much about the effects and functions of blackcurrant raisins. They only think that they have the same effects as common dried raisins. In fact, this kind of raisins has better effects and functions. If you don’t believe it, you can read the editor’s introduction.

Blackcurrant raisins effects and functions

1. Blackcurrant raisins have the effect of calcium supplementation

Black currant raisins are particularly high in calcium and are easily absorbed, making them an ideal calcium supplement for children and the elderly.

2. Blackcurrant raisins have the effect of treating arrhythmia

Blackcurrant raisins contain a large amount of potassium salt, which can increase the excitability of human muscles, especially the myocardium. It can promote the excitability of the myocardium to be within the normal range, thereby reducing the occurrence of arrhythmia symptoms.

3. Blackcurrant grapes can prevent and treat heart disease

Black currant raisins are an important food for preventing heart disease because they contain a large amount of the mineral magnesium, which can speed up blood circulation in the human body and reduce the occurrence of high blood pressure. It also has a good protective effect on the human heart. After people absorb a large amount of magnesium, the incidence of heart disease will be greatly reduced.

4. Blackcurrant raisins have anti-cancer effects

Black currant raisins contain a lot of flavonoids, which can not only reduce the occurrence of arteriosclerosis in humans, but also reduce the occurrence of antioxidant reactions, creating great resistance to the formation of cancer cells, thereby preventing cancer and delaying aging.

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