How to ripen guava? Methods and techniques for ripening guava

Guava, also known as guava, is a fruit produced in tropical regions. In China, it is only produced in a few southern regions. Guava in most parts of the country has to be transported over long distances before it can be put on the market. Therefore, most of the guava sold on the market are not mature and need to be ripened after purchase before they can be eaten. But how can guava be ripened? The following editor recommends several good methods for you.

How to ripen guava

1. Guava can be ripened with rice

After purchasing, guava is very hard and has no aroma, which means it is not cooked. At this time, you can put the guava in the rice jar at home, surround it with rice, and then cover the rice jar. After three or four days, take out the guava. You will find that the guava has not only become soft, but also has an attractive aroma. At this time, you can remove the skin and eat it directly.

2. Guava can be ripened with apples

If you buy unripe guava, you can use apples to ripen it. The specific method is to take a larger sealable fresh-keeping bag, put the purchased guava and the naturally ripened apples together, seal the fresh-keeping bag, and put it in a warm place. After three or four days, the guava will be ripe. Naturally ripened apples can release a certain amount of ethylene, which can make guava ripen quickly.

3. Guava can be ripened with white wine

If you want the guava you bought to mature quickly, you can use white wine to ripen it. The specific method is to use a clean needle to poke some small holes at both ends of the guava, then apply white wine on the surface of the needle, and then poke it into the guava again, allowing a small amount of white wine to penetrate into the interior of the guava. After piercing, seal the guava with a plastic bag and store it in a warm place. After two days, the guava will become soft and easy for people to eat.