How to soak green olives in wine Steps of soaking green olives in wine

Green olives are a kind of fruit with strong health care function. Green olives are processed into olive oil, which can be eaten in salad dressing or used for skin care. Another function of green olives is that they can be used to make green olive wine. After being soaked in alcohol, all the nutrients in the green olives are precipitated, and the health care effect is better. Next, let's take a look at how to make green olive wine.

How to Make Wine with Green Olives

After cleaning the green olives, put them in a clean container and add green olives, white wine and rock sugar in a ratio of 1:1:0.2. Note that the alcohol content of the white wine cannot be too low, it must be at least 30 degrees. After sealing, put it in a cool place and store it for more than a month. Here, I want to warn you not to use iron containers.

Green olive wine making steps tutorial

1. Prepare the container

Choose a glass or ceramic container with a lid, rinse it with clean water, add boiling water to sterilize it, kill the bacteria inside, and then put it in a cool place to dry. When making green olives soaked in wine, it is very important to sterilize the container. If it is not sterilized, the bacteria inside will cause the green olives to rot and mold, and then all efforts will fail.

2. Prepare green olives

Be sure to choose fresh green olives without any signs of decay. The best color for green olives is green-yellow. Soak the green olives in light salt water for about ten minutes, then rub the green olives with your hands to wash off the wax paper on the surface, and then rinse the green olives under the faucet.

3. Make green olive wine

After completing the above two steps of soaking green olives in wine, we will start to make green olive wine. Put the green olives into a sterilized container, and then add white wine and sugar in turn. The best ratio is 1:1:0.2. Next, seal the container and wait.