Is there a difference between onions and onions? The effects of onions and onions

Onions and onions are two kinds of dishes that people often see and eat. They taste spicy and are rich in nutrients. They can be eaten fresh, fried or pickled. They are frequent guests on people's tables. Many people can't tell the difference between onions and onions, and don't know if there is any difference between them. Today, the editor will give you a detailed introduction, and will also let you know the effects of onions and onions.

Is there a difference between onions and onions? The effects of onions and onions

1. Is there a difference between onions and onions?

There is no difference between onions and onions because they are the same vegetable. Because this vegetable was introduced to my country from overseas, people like to call it onion. Its appearance is flat and round, so people named it onions according to their shape. In other words, onions and onions are two different names for the same vegetable.

2. Onions and onions can protect cardiovascular system

The biggest benefit of onions and onions is to protect human cardiovascular system. The alliin they contain is a natural lipid-lowering ingredient and a natural substance that can prevent arteriosclerosis. In addition, the prostaglandins contained in onions and onions can soften and dilate blood vessels, promote the excretion of sodium salt, lower blood pressure and reduce the occurrence of hypertension.

3. Onions and onions can eliminate phlegm and promote diuresis

The bactericides contained in onions and onions can eliminate expectorant, promote diuresis, induce sweating and prevent colds. The quercetin substances they contain can be converted into a medicinal glycoside under the guidance of human bone flavonols. This substance has a strong diuretic effect and can be used as an auxiliary treatment for common diseases such as nephritis and edema.