Steps to cook fried purple cabbage

Now people know that purple food has high nutritional value, so various purple food has become common dishes on people's tables, and purple cabbage is one of them. Purple cabbage can prevent cancer, treat constipation, and protect the liver, so you should eat more and eat it frequently. However, many people don't know the steps to make stir-fried cabbage, which is a pity. Today I will teach you the steps to make stir-fried purple cabbage.

Steps to cook fried purple cabbage

1. Prepare materials

To stir-fry purple cabbage, you need to prepare the ingredients. Cut half of the purple cabbage into square slices, and add appropriate amounts of chopped green onion, ginger, and garlic. Of course, oil, salt, sauce and vinegar are also indispensable.

2. Stir-fry

Put oil in the pot, wait until the oil is 70% hot, add chopped onion, ginger and garlic and stir-fry, add purple cabbage as soon as the aroma comes out.

3. Stir-fry

After stir-frying, keep stirring. Remember to use a high fire so that the dishes will taste especially good.

4. Vegetables are cooked

While stir-frying, you will see that the color of the cabbage is gradually becoming less purple. At this time, the dish is basically cooked.

5. Seasoning

Before serving, remember to add seasonings. Depending on your taste, add more sugar or salt, add appropriate amount of vinegar, and finally add MSG.

6. Serve

The last step is to serve it on the table. Now you can start eating.