How to make stir-fried kale

Although we all eat cabbage, the cooking methods are different and the taste is also very different. For example, I like to eat stir-fried cabbage. I learned how to make stir-fried cabbage by following the tutorial on how to make it online. In the process, I added some of my own ideas and now I have formed my own step-by-step tutorial on how to make stir-fried cabbage. Now I will introduce it to you.

How to make stir-fried kale

1. Preparation for stir-frying cabbage

You have to be prepared for any work. Today we prepared half a cabbage, cut it into square slices, cut three dried red peppers into small pieces, and added appropriate amounts of salt, oil, MSG and sesame oil, and chopped the onion, ginger and garlic.

2. Start by stir-frying the cabbage

After turning on the fire, put the pot in, remember to boil the water in the pot dry, then add oil. When the oil is 70% hot, first add the chopped green onion, ginger, garlic and dried chili, stir-fry slightly until the aroma comes out. At this time, put the cabbage into the pot and continue to stir-fry.

3. Stir-fry the cabbage and serve

When you see the cabbage spots change color, it means the dish is cooked. We add an appropriate amount of salt and MSG, drizzle with sesame oil and it is ready to serve.

This stir-fried cabbage is spicy and delicious, and it can increase your appetite. It can be eaten all year round, and it is healthy and delicious, suitable for men, women, young and old.