What are the varieties of white cantaloupe? What are the benefits of white cantaloupe?

White cantaloupe is also called muskmelon in some areas. It is a common melon fruit. It tastes sweet, has thick flesh and seeds inside, and is suitable for people to eat fresh. So what varieties of white cantaloupe are there? Do you know what the effects of white cantaloupe are? If you don't know, let me tell you.

What are the varieties of white cantaloupe? What are the benefits of white cantaloupe?

1. Classification of white cantaloupe varieties

White cantaloupe can be divided into several different varieties. The most common ones are Orange Dew and White Sha Mi. The flesh and peel of White Sha Mi are both white, and the peel of Orange Dew is white, while the flesh is a unique light orange. Its flesh is relatively crisp and tender, and the darker the orange, the sweeter the taste.

2. White cantaloupe can supplement nutrition for the body

White cantaloupe is a fruit with excellent nutritional value. It contains high levels of protein and carbohydrates. People can quickly absorb them after eating them, which can quickly replenish energy for the human body. In addition, white cantaloupe contains some carotene, multiple vitamins and trace elements, which are also important for maintaining normal metabolism of the human body. Therefore, eating more white cantaloupe can replenish a lot of nutrition for the body.

3. The therapeutic effects of white cantaloupe

The fruit of white cantaloupe also has certain therapeutic effects. It tastes sweet and is cold in nature. It can enter the heart meridian and stomach meridian. Its most important effects are clearing away summer heat, relieving thirst and promoting urination. It can be used to prevent various diseases such as human urinary problems, body edema, and summer heatstroke. In addition, white cantaloupe also has certain medicinal effects, and it can also relieve symptoms such as rheumatism, numbness, and joint pain.