Bols Egg Yolk Cider can be seen on sale at the imported liquor counters of some large supermarkets, but many people in China do not know much about this kind of wine, nor do they know how to drink it after purchasing it. In fact, Bols Egg Yolk Cider is an important ingredient for making cocktails. It should be added with other ingredients before drinking. Today I will give a detailed introduction to how to drink Bols Egg Yolk Cider, so that everyone can understand what ingredients to add to it to make it taste best. How to drink Bols Eggnog1. Is Bols Eggnog suitable to drink directly? Although it is a kind of wine, it is made of pigments. If you drink it directly, it will not be good for the human body, and it will taste a bit strange. When you want to drink eggnog, you can mix it with milk, lemon juice and other ingredients, make it into a milkshake and drink it. This will make people feel that it tastes much better. 2. Bols Egg Yolk Wine is a thick liquid, which tastes especially good when eaten with ice cream. You can put the prepared ice cream directly in a beautiful cup, then pour the Bols Egg Yolk Wine directly on the ice cream, and use a small spoon to mix them evenly when eating. How to make Bols Egg Yolk Wine1. Method 1 Bols Eggnog, Bols Almond and milk are especially delicious when mixed together. When needed, you need to prepare 30 ml of Bols Eggnog, 30 ml of Bols Almond, and appropriate amounts of milk and cream. Mix all the ingredients together, put an appropriate amount of ice cubes in a cocktail glass and pour the prepared Bols Eggnog into it. 2. Method 2 Bols egg yolk wine, rum and espresso are also very delicious when mixed together. Prepare the right amount of ice cubes when needed, add 200 grams of Bols egg yolk, rice wine and 30 grams of rum, then add 30 grams of espresso and a small amount of syrup, mix all these ingredients well, add the right amount of ice cubes, and put it directly in a highball glass to drink. Bols egg yolk wine, vodka and apple liqueur are also very tempting when mixed together, but you must control the amount of various ingredients when mixing. |
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