What are the hazards of genetically modified foods? Introduction to the hazards of genetically modified foods

Although genetically modified foods are now everywhere in our lives, there are actually many questions about the safety of genetically modified foods. Experts have clarified that genetically modified foods do not have any safety issues, but when people see genetically modified foods when they buy things, they still have concerns. Let's take a look at the hazards of genetically modified foods.

Are genetically modified foods dangerous?

1. Although many people say that genetically modified foods have no harm, and there are indeed no cases of illness caused by eating genetically modified foods, many people believe that it is because the harm of genetically modified foods has not yet officially appeared. First of all, the nutrients in genetically modified foods will be lost. For example, genetically modified rice loses a lot of nutrients.

2. After some people did experiments on mice, they found that the reproduction ability of mice would become difficult after three or four generations. Because many people are afraid that eating too much genetically modified food will cause difficulties for human reproduction in the future, they don’t eat genetically modified food.

3. Genetically modified foods have genes that kill insects. Many people are afraid that during the production process of genetically modified foods, the genes of many pests will become stronger and stronger, which will eventually lead to the inability to kill pests and eventually make the pest genes stronger.

4. Genetically modified foods can also cause psychological panic. Although there are no cases of disease caused by genetically modified foods, many people do not accept genetically modified foods. Therefore, more and more supermarkets are selling genetically modified foods, which will cause psychological panic among people.