How to cook winter melon and pork ribs soup How to cook winter melon and pork ribs soup

Winter melon and pork ribs soup has a light taste and is rich in nutrients. It can nourish the body, clear away heat and detoxify, and also help lose weight. It is a soup that many people like to drink. However, many people don’t know how to stew winter melon and pork ribs soup, which makes it very inconvenient when they want to eat it. Today I have the opportunity, so I will write down my method of stewing pork ribs soup so that everyone can learn how to make winter melon and pork ribs soup.

How to cook winter melon and pork ribs soup How to cook winter melon and pork ribs soup

Ingredients for stewed winter melon and pork ribs soup

When stewing winter melon and pork ribs soup at home, the most important ingredients are one kilogram of pork ribs, one kilogram of winter melon, 20 grams of ginger, and an appropriate amount of salt. You also need to prepare a pressure cooker.

Specific steps for making winter melon and pork ribs soup

1. Cut the prepared ribs into small pieces, then wash them with clean water, remove the moisture, put the washed ribs in a pressure cooker and add cold water.

2. Let the cold water cover the ribs by about four inches, then cover the pot, turn on the fire, bring to a boil over high heat, then reduce to low heat and simmer for twenty minutes. You can now smell the aroma of the ribs.

3. Peel and seed the winter melon, cut into pieces, wash and slice the ginger, put them into the soup pot together, then take out the stewed pork belly and soup from the pressure cooker, turn on the fire and cook them together, and simmer over medium or low heat after boiling.

4. After the winter melon in the pot is soft, you can add salt and coriander to enhance the flavor. After mixing well, the homemade winter melon and pork ribs soup is ready and can be taken out and eaten.