How to make kohlrabi fried tomatoes

Kohlrabi, also known as cabbage or Chinese cabbage, is a special vegetable that is both delicious and nutritious. There are many ways to eat it, and it can be eaten with a variety of different dishes, allowing people to taste different flavors of kohlrabi. For example, fried kohlrabi with tomatoes is a special home cooking. It’s just that some friends don’t master the method of making this dish well, and sometimes they feel that it doesn’t taste good. Now here the editor recommends the illustrated steps of the method of fried kohlrabi with tomatoes to everyone. Friends who like to eat this dish can learn it at a glance.

How to make kohlrabi fried tomatoes

Ingredients for stir-fried kohlrabi and tomatoes

When stir-frying kohlrabi with tomatoes, you need to prepare half a kohlrabi and a larger tomato, also prepare an appropriate amount of tomato sauce, and finally a head of garlic, and appropriate amounts of oil and salt.

Specific steps for stir-frying kohlrabi and tomatoes

1. Wash the prepared kohlrabi, then cut it into thin strips or slices, and blanch the tomatoes in boiling water for a while.

2. Take out the tomatoes that have been blanched in boiling water, peel them, and cut them into thin slices for later use. Peel the garlic and smash them with a knife for later use.

3. Put oil in the pot, heat it, then put the garlic into the pot and stir-fry until fragrant, then add the chopped kohlrabi and stir-fry.

4. After the kohlrabi in the pot is fried soft, use a spoon to move it aside, add the chopped tomatoes and stir-fry for a while to let the soup come out, then add the kohlrabi and tomatoes and stir-fry.

5. At this time, you can add a small amount of tomato sauce, stir quickly, then add salt for seasoning. After the kohlrabi is cooked, it can be served.