The effects and functions of chestnuts and how to eat chestnuts

Chestnuts are a common food in daily life. They are rich in nutrients and have now been used in the medical field. Chestnuts can be eaten in many ways, such as porridge, stews, and snacks. The method is simple and easy. Let's take a look at the effects and functions of chestnuts, as well as the healthy ways to eat them.

The effects and functions of chestnuts

1. The efficacy of chestnuts in treating diseases

Chestnuts are rich in phosphorus, which is a solid foundation for teeth and bones. With the supplement of phosphorus, human cell proteins can better combine with enzymes and improve the health index of bones and teeth. Chestnuts also contain nutrients that can enhance the production and balance of protein and fat, and strengthen the body's acid-base balance. Chestnuts contain a lot of potassium, and foods with high potassium content can keep the body active, that is, quickly improve metabolism. The iron in chestnuts can accelerate calcium absorption, accelerate blood supplementation, and improve physical fitness.

2. The effect of chestnuts in lowering blood pressure

The liesinine in chestnuts can lower blood pressure. Liensinine is commonly found in chestnuts. The amine substances it releases can expand the blood vessel walls. The expansion of blood vessels is more conducive to blood circulation. Blood pressure will decrease as the blood circulates smoothly. Drinking more chestnuts in water can help lower blood pressure.

3. How to eat chestnuts

The freshest way to eat chestnuts is to cook them, which is sweet and fragrant. At the same time, chestnuts can be cooked with rock sugar and red dates to make chestnut soup, which is delicious and sweet and suitable for summer consumption.