How to make delicious scrambled eggs with lettuce

Lettuce is a common root vegetable in life. It contains protein, sugar, carotene and multiple vitamins. It has many benefits to the body after consumption. There are many ways to eat lettuce, among which scrambled eggs with lettuce is the most common way to eat it. But how to make scrambled eggs with lettuce delicious? Next, the editor will tell you in detail.

How to make delicious scrambled eggs with lettuce

Ingredients for scrambled eggs with lettuce

When stir-frying lettuce and eggs, it tastes better only when all the ingredients are complete. You need to prepare one lettuce, three eggs, a little chopped green onion, a little soaked black fungus, and appropriate amounts of chicken essence, salt and cooking oil.

Specific steps for scrambled eggs with lettuce

1. Remove the old outer skin of the prepared lettuce, then wash it with clean water, and then cut it into slices or cubes of your favorite with a knife.

2. Put the cut lettuce into a bowl and add a small amount of table salt to marinate it. After marinating for about five minutes, take it out and rinse it with clean water. This way, the fried lettuce will have a crisper taste.

3. Crack the eggs into a bowl and add a small amount of water to make egg liquid. The egg liquid will be softer after adding water.

4. Heat the oil in a wok, pour in the egg mixture, fry until it becomes chunky, take it out and put it in a bowl for later use. Put the oil back into the wok.

5. After heating, add the chopped green onion and stir-fry until fragrant, then add the lettuce and stir-fry. After two minutes, add an appropriate amount of table salt, then pour in the fried eggs, add the prepared water-soaked black fungus, stir well and then remove from the pan and serve on a plate. The homemade scrambled eggs with lettuce can be served.