Corn is a delicious whole grain food. Eating more corn means eating more health. Corn seeds have a very high vitamin content, many times that of ordinary grains. Corn is usually eaten boiled corn cobs, but some people think that corn cobs are troublesome to eat. In fact, there are many other ways to eat corn. Today we will introduce to you another very common way to eat corn, sweet corn cakes. Let's take a look at the method of making sweet corn cakes. Sweet corn pancake recipe1. How to make sweet corn cakes The main ingredients of sweet corn cakes are corn, milk, sugar, and flour. Use these ingredients to make a sweet corn cake . If you make it well, it will be sweeter and more delicious than bread and cake. First, make corn into cornmeal. Put the corn in a pot and cook it, then crush it into corn paste. You can use a grinder to stir the corn, and then add flour to mix cornmeal with a good taste in a one-to-one ratio. Cornmeal is the basis of sweet corn cakes . Add milk and sugar yeast to the corn dough and stir continuously until the dough is fully risen. Then apply oil on the bottom of the pan, slowly flatten the dough and put it in a frying pan to start frying the cake on low heat. After one side changes color, turn it over and fry until both sides are golden. After the cake is fried, you can sprinkle sesame seeds on it, and the sweet corn cake is ready. 2. Cooking techniques for sweet corn cakes The best ratio of corn and white flour is one to one. The amount of milk used will determine the sweetness of the sweet corn tortillas , and the combination of milk and corn will increase the protein content. |
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