The difference between evaporated milk and whipping cream

Evaporated milk and light cream are both common dairy products in our lives. They are both processed foods with milk as the main raw material, but there are also differences between these two foods. If you want to know the differences between evaporated milk and light cream, you can refer to the detailed introduction below.

The difference between evaporated milk and whipping cream

1. There is an obvious difference in the processing methods of evaporated milk and light cream. Evaporated milk is made by distilling milk to remove some water, resulting in a higher concentration of milk, and it has a relatively high sugar content. Light cream, on the other hand, is the fat separated from whole milk. During the separation process, the fat in the milk will float to the upper layer, and when people take it off, it becomes light cream, which contains almost no sugar.

2. There are also obvious differences in the way of consumption between evaporated milk and light cream. It is also mostly used in the production of Hong Kong-style desserts and milk tea. It is a commonly used condiment that can not only increase the sweetness of drinks, but also make them have a rich milky aroma. During the whipping process, an appropriate amount of sugar needs to be added to the light cream. After beating, it can be used to decorate cakes.

3. There are also obvious differences in the nutritional content between evaporated milk and light cream. Evaporated milk retains almost all the nutrients in milk, but its concentration is higher than that of milk. It contains protein, fat and a variety of trace elements, while light cream is purified oil. It contains a large amount of fat and eggs, but relatively little protein and other trace elements.

4. There are certain differences in the edible effects of evaporated milk and light cream. Evaporated milk retains the rich nutrients in cow's milk. People can nourish their bodies after eating evaporated milk and improve the functions of multiple organs. However, it has a relatively high sugar content and should not be consumed too much, otherwise it will cause hyperglycemia. Light cream contains a lot of fat. Those who suffer from hyperlipidemia and cardiovascular diseases should not eat too much light cream, but it can replenish calories for the human body, promote physical recovery, and improve the body's resistance to fatigue.

The above introduces the difference between evaporated milk and light cream, so that everyone can understand the difference between evaporated milk and light cream. When you need to use them in the future, you can make the right choice between evaporated milk and light cream.