Pasta is a traditional Italian delicacy and a staple food in many western restaurants. It is chewy and has an attractive taste, so many people like to eat it. Sometimes people want to make pasta at home, but they don’t know how to cook it or how to make it taste best. Today, I will teach you a few tips. How to Cook Pasta1. When cooking pasta, you should first put water in the pot, then add a small amount of table salt, and then put in an appropriate amount of olive oil. After heating them to a boil, you can put the prepared pasta into the pot. After the noodles are in the pot, don't rush to jump them out, let them naturally disperse in the water, and after the pasta is completely softened, use chopsticks to stir it evenly. 2. Cover the pot and cook for 7 to 8 minutes. The pasta in the pot will be 70% to 80% cooked. At this time, take it out, rinse it in cold water, then make the sauce, and finally cook it with the cooked pasta and it can be eaten. The easiest way to make pasta1. When making pasta, you need to prepare 150 grams of lean pork, an appropriate amount of pasta, a tomato and half an onion, a head of garlic and a small amount of chopped cheese, as well as seasonings such as black pepper and sugar. 2. Peel the tomatoes and cut them into dices, peel the garlic and chop it into minced garlic, peel the onions and cut them into dices, wash the pork and chop it into minced meat, heat the oil in a wok, add the onions and garlic and stir-fry until fragrant, then add the minced meat and stir-fry quickly. When the minced meat changes color, add the diced tomatoes and then add an appropriate amount of water and bring to a boil. After boiling, add sugar to taste. 3. Put the prepared noodles into the pot and cook until they are 70% to 80% cooked. Take them out and rinse them with cold water. Put them on a plate. Pour the prepared sauce on the pasta and sprinkle with cheese and black pepper. There is no fixed recipe for the sauce used to make pasta. You can make it according to your needs and the ingredients at home. But it is best to add some black pepper and cheese, otherwise the pasta will lack Western flavor. |
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