How to eat instant oatmeal How to eat instant oatmeal

How to eat instant oatmeal How to eat instant oatmeal

Instant oatmeal is the most common convenience food in life. It is rich in vitamin E and various minerals. It can moisturize the intestines and promote bowel movements, help lose weight, and prevent the three highs. But how should this instant oatmeal be eaten? I will share its common ways of eating with you in a while.

How to eat instant oatmeal

Instant oatmeal can be eaten after being mixed with boiling water. It is processed, cooked oatmeal. After it is softened with boiling water, it can be eaten directly. If you want it to taste better, you can add an appropriate amount of honey or sugar. Instant oatmeal can also be placed in a small bowl, add an appropriate amount of warm water, and heat it in a microwave oven. Take it out after 2 to 3 minutes and eat it. The taste of the oatmeal will become better.

How to eat instant oatmeal

Milk Oatmeal

Instant oatmeal can be put together with milk to make milk oatmeal porridge. When making it, you need to prepare 150 grams of pure milk, 30 grams of sugar, and 50 grams of instant oatmeal. Pour the prepared milk into a milk pot, heat it, and when it boils slightly, add the sugar and stir well. After the sugar is completely dissolved, add the prepared instant oatmeal and stir well. Cook together for 2 to 3 minutes.

Tremella and Orange Oatmeal Porridge

1. Instant oatmeal can be eaten with a variety of different ingredients. Put it together with water-soaked white fungus and candied oranges to make porridge, which tastes especially good. When making it, you need to prepare 50 grams of oatmeal, 50 grams of water-soaked white fungus, 100 grams of candied oranges, 350 grams of water, and an appropriate amount of white sugar.

2. Wash the soaked white fungus, tear it into small pieces, cook it in a pot in advance, take it out and drain the water, add the prepared water into the soup pot, heat and boil, add the cooked white fungus and sugar, then add the prepared instant oatmeal, cook together for 3 to 5 minutes, turn off the heat after it becomes porridge, add the prepared syrup and orange and mix well.

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