The efficacy and function of the leaves of the persimmon tree

Persimmon is a delicious fruit that can be eaten by humans and has high nutritional value. People know that it is the ripe fruit of the persimmon tree, but people don’t know much about the green leaves growing on the persimmon tree. In fact, it also has a high application value. It can be used as medicine after drying or soaked in water. People can maintain their health and prevent diseases by eating persimmon leaves. Next, I will show you its specific functions.

fX3f, Chinese fruit culture,

{The efficacy and function of leaves

Nutritional supplements

Persimmon leaves are rich in plant protein, a variety of amino acids and vitamins, as well as some trace elements such as choline hydrochloride and rutin that are beneficial to the human body. After using it, people can absorb and utilize the rich nutrients it contains as quickly as possible, which can promote body metabolism and improve the functions of various organs of the body. It has a very positive effect on maintaining human health.

Protect cardiovascular system

People who eat more persimmon leaves can absorb rich rutin, which can directly act on human cardiovascular system and increase the toughness and elasticity of blood vessels. The tannin, choline and other substances it contains can purify the blood after being absorbed by the human body, clean up triglycerides and cholesterol in the blood, and prevent the increase of blood pressure and blood lipids. Eating persimmon leaves regularly can maintain cardiovascular health and reduce the incidence of the three highs.

Prevent cancer

Persimmon leaves can not only supplement rich nutrients for the human body, but also allow the human body to absorb some natural anti-cancer ingredients, which can enhance the body's own antiviral ability. It can prevent human cells from becoming cancerous, and it can also inhibit the activity of cancer cells in the human body. It can prevent them from growing and multiplying in the human body, which will significantly reduce the incidence of human cancer. In daily life, insisting on drinking persimmon leaf soaked water can prevent cancer and improve the body's own anti-cancer ability.

Preventing scurvy

Persimmon leaves are rich in vitamin C and choline, which can maintain normal metabolism and enhance the body's disease resistance. Vitamin C is also known as ascorbic acid, which can reduce the incidence of scurvy. However, persimmon leaves are bitter in taste, so they must be properly processed when eaten, otherwise they will taste bad.

Today, everyone has learned about the functions and effects of persimmon leaves. You can understand its health benefits for the human body and the specific benefits of eating persimmon leaves. In the future, you can rest assured to eat it when necessary.

Source: Encyclopedia of Fruit and Vegetable Knowledge. If you think this article is good, please share it!