How to store lard without spoiling What will happen if you eat spoiled lard?

Lard is the most common animal fat in life. It has a fragrant taste and contains a lot of fat. It can supplement some beneficial nutrients for the human body. But how to preserve the lard that is usually refined so that it will not go bad? What will happen if the lard goes bad and is eaten? The following editor will specifically talk about these issues for you.

How to store lard without spoiling

1. Lard preservation method 1

When storing lard, you can remove the oil residue from the refined lard, then cool it down. After it cools down to room temperature, puncture the vitamin E capsule at home, take out the oil inside, put it into the lard, mix it evenly with chopsticks, and then seal it for storage. This way the lard can be stored for three to five months without deteriorating.

2. Method 2 for preserving lard

Normally, when people make lard in the summer, they can take the refined lard and remove the oil residue. When the oil temperature drops to about 80 degrees, add an appropriate amount of white sugar. The ratio of white sugar to lard should be one to fifteen. After mixing evenly, put it in a container and then immerse it in cold water for a while. The lard inside will solidify. At this time, take it out, seal it and store it in the refrigerator. It will not deteriorate for half a year.

What happens if you eat rancid lard?

Lard can easily go bad in hot weather. The obvious sign of spoilage is an oily or pungent smell. Sometimes, lard will become thinner after it goes bad, and it is no longer suitable for consumption. Otherwise, eating spoiled lard can cause people to experience adverse symptoms such as nausea and diarrhea.