The efficacy of pigeon meat porridge

What are the effects of pigeon meat porridge? I believe many friends are very interested, let me give you a detailed introduction.

The effect of pigeon meat porridge

Lycium barbarum is sweet and neutral in nature. It enters the liver and stomach meridians and has the functions of nourishing the kidney and liver, improving the essence and eyesight. Daylily contains 18 kinds of amino acids. It is sweet and cold in nature. It enters the heart and liver meridians and has the functions of calming the nerves and relieving restlessness, cooling blood and improving eyesight, and promoting urination. Pigeon meat is rich in protein and low in fat. It is sweet and neutral in nature. It enters the liver and kidney meridians and can nourish the liver and kidney and benefit qi and blood. Women who often eat pigeon meat can regulate qi and blood and improve sexual desire. The three are combined here, and cooked into porridge with rice that can benefit the spleen and stomach and eliminate thirst. It is suitable for menopausal women who are upset, dizzy, have decreased vision, are weak and neurasthenic, have menstrual disorders, are short of breath and weak, and have sexual indifference.

Operation Tips: The meat cubes should not be too big. Cook over low heat.

Pigeon meat has high protein content, high digestibility, and low fat content, making it the most suitable meat for human consumption among all animal and poultry meats. In addition, the calcium, iron, copper and other elements, vitamin A, B vitamins, and vitamin E contained in pigeon meat are higher than those in chicken, fish, beef, and mutton. Pigeon meat is also rich in pantothenic acid, which has a good therapeutic effect on hair loss, gray hair, and premature aging.

The bones of young pigeons are rich in chondroitin, which is comparable to the chondroitin in deer antlers. Regular consumption can improve skin cell vitality, enhance skin elasticity, improve blood circulation, and make the complexion ruddy. Young pigeons contain more branched-chain amino acids and arginine, which can promote protein synthesis in the body and accelerate wound healing.

Pigeon liver contains the best bile, which can help the human body to make good use of cholesterol and prevent arteriosclerosis. People call pigeons "sweet-blooded animals", and eating them can help people with anemia recover their health.