How to make pumpkin leaves delicious

In daily life, most people eat pumpkin fruits, but not pumpkin leaves, leaving this green leafy vegetable with excellent health benefits to fend for itself in nature. In order to make pumpkin leaves more important in everyone's life, the editor will tell you how to cook pumpkin leaves and how to make pumpkin leaves delicious.

How to make pumpkin leaves delicious

Scrambled Eggs with Pumpkin Leaves

1. Prepare about 300 grams of young pumpkin leaves, and then prepare three eggs.

2. After washing the pumpkin leaves, cut them into small pieces with a knife and set aside. Pour the prepared eggs into a bowl and beat them into egg liquid for later use.

3. Heat the oil in a pan until the temperature reaches over 80 degrees. Add the pumpkin leaves and stir-fry quickly. After 40 seconds, pour in the egg mixture and stir well. Then you can serve.

Salad Pumpkin Leaves

1. Prepare 500 grams of pumpkin leaves and a red pepper.

2. Put water in the pot. After it boils, put the washed pumpkin leaves in. Then quickly take them out, put them in cold water for a while, and then remove the moisture.

3. Chop the red pepper into dices with a knife, then put the processed pumpkin leaves in a larger bowl, add the diced red pepper, salt, minced garlic and sesame oil. You can also add a little vinegar and white sesame seeds according to your taste. After mixing well, you can serve it on a plate.

Other ways to eat pumpkin leaves

In addition to scrambled eggs and cold salad, pumpkin leaves can be eaten in many ways. For example, pumpkin leaves and eggs can be combined to make pumpkin leaf egg soup. Pumpkin leaves can also be fried with red peppers to make pumpkin leaves. In addition, pumpkin leaves can be chopped and added to flour to make pumpkin leaf cakes.