How to make delicious enoki mushrooms? Tips on how to make enoki mushrooms

Flammulina velutipes is a kind of mushroom with high nutritional value. It is mostly white in appearance, slender in appearance, mostly clustered, tender in taste, can delay aging, and can also remove various toxins in the human body. But how to make this kind of velutipes delicious? There are many different ways to cook velutipes. I will write them down in a while. After reading them, you will know how to cook velutipes deliciously.

How to make enoki mushrooms delicious

1. Enoki mushrooms can be grilled

Enoki mushrooms are delicious when baked. When baking, you need to wash the mushrooms and remove the moisture, then chop the green onions and garlic, add spicy and fresh, salt and soy sauce, mix well, pour on the mushrooms, then wrap the mushrooms with tin foil, put them in the oven, and bake for twelve minutes. You need to take them out and turn them over once in the middle. After baking, take them out and eat.

2. Chopped Pepper Enoki Mushrooms

Chopped pepper enoki mushrooms are also very delicious. To make it, you can take 300 grams of enoki mushrooms, wash them, remove the old roots, divide them into small handfuls, put them on a plate, add chopped peppers and an appropriate amount of steamed fish soy sauce, finally wrap the plate with plastic wrap, steam it in a steamer, and steam it for another ten minutes after the water boils. After steaming, turn off the heat, take out the plastic wrap, add a small amount of chopped coriander and serve.

3. Deep-fried Enoki Mushrooms

Dry-fried enoki mushrooms are also very delicious. When frying, you can take an appropriate amount of enoki mushrooms and a carrot. Wash the enoki mushrooms and spread them out. Then cut the carrot into shreds and mix them together with the enoki mushrooms. Then add an effective amount of corn flour and table salt. After mixing well, fry them in a pan. When the surface is golden brown, take them out and serve on a plate.