What is eggplant flower and how to eat it

Eggplant can also bloom, and the flowers are very beautiful. Today I will introduce eggplant flowers to you:

flowers

Eggplant flower, as the name suggests, is the flower of eggplant, which is the state of eggplant before it bears fruit.

Eggplant, called "Six Vegetables" by people in Jiangsu and Zhejiang, and "Dwarf Melon" by people in Guangdong, is an annual herbaceous plant of the genus Solanum in the Solanaceae family, and a perennial in the tropics. Its fruits are edible, mostly purple or purple-black, but also light green or white, and round, oval, pear-shaped, etc. Eggplant is a typical vegetable, and its usage varies depending on the variety. According to the analysis of nutrition expert Li Shuyun, the disease prevention index of eggplant is 26.29, and the vitality index is 9.7142, which proves that it has a very high value for recovery from diseases, and the improvement of vitality is within the effective range.

Eggplants were first produced in India and were introduced to China in the 4th and 5th centuries AD. The eggplants cultivated in the Northern and Southern Dynasties were round, similar to their wild counterparts. In the Yuan Dynasty, long eggplants were cultivated. By the end of the Qing Dynasty, this long eggplant was introduced to Japan. Now it is mainly cultivated in the northern hemisphere.

The lavender eggplant flowers bloom in the vegetable garden. From summer to autumn, in the hot kiss of the sun, in the baptism of the moonlight, in the gentle touch of the starlight, the lavender eggplant flowers bloom one after another, each bloom more vigorous and more lively than the last. It blooms its beauty in the wind, cheers its spirit in the rain, and releases its fragrance in the dew.

Compared with squash flowers, gourd flowers and cucumber flowers, the lavender eggplant flowers are not eye-catching. They hide in the leaves, hang upside down on the stems, and quietly bow their heads to bloom. Eggplant flowers are like beans, they don't lie, they rain when there is thunder, and they bear fruit when they bloom. Unlike squash flowers, gourd flowers and cucumber flowers, they are ostentatious, lying and teasing, making people happy when they see the flowers blooming, but feel empty and cold when they see the flowers fall.

The light, lavender eggplant flower, its simplicity is worth remembering and reviewing, especially in this era of material desires and lost traditions. Under the gentle touch of the warm sunshine, the eggplant flower spreads out a light purple, a light purple. Purple contains purity, simplicity, eye-catching, and tenacity. Purple also contains a little sadness.

Eggplant flower

Cuisine

Material

300 grams of eggplant and 100 grams of minced meat.

seasoning

Two tablespoons of salad oil, one tablespoon of chopped green onion, one tablespoon of minced garlic, two red peppers, one tablespoon and one teaspoon of soy sauce, one teaspoon of MSG, one tablespoon of water, and one teaspoon of rice vinegar.

practice

① Remove the stems of the eggplant and cut into sections. Marinate the minced meat with a teaspoon of soy sauce and rice vinegar.

② After cooking two tablespoons of salad oil on high heat for 2 minutes, add chopped green onion, minced garlic, and long sections of red pepper and cook on high heat for 1 minute. Then add eggplant and cook on high heat for 2 minutes.

③Mix one tablespoon of soy sauce, MSG, water and eggplant, then add the minced meat and stir, and cook on high heat for 3 minutes.