Pine nut corn recipe

Today I will tell you how to make pine nut corn. It is very simple.

Pine nut corn raw material

①Main ingredients: 200g corn kernels, 30g green beans, 40g carrots, 3 soaked mushrooms, vegetarian shrimp

②Ingredients: 1/2 tsp salt, 1/3 tsp MSG, 1 tsp sesame oil

Pine nut corn recipe

1.Blanche the main ingredients in boiling water and drain.

2. Add 500 grams of peanut oil (salad oil) into the wok. When the oil temperature reaches warm, add the main ingredients and fry them, then remove and drain the oil.

3. Heat the wok, add appropriate amount of base oil, put in the main ingredients and seasonings, stir well, add water starch to thicken, drizzle with sesame oil and serve.

Preparation method 1:

Ingredients: Fresh corn and pine nuts

1. Boil the corn kernels for 4 minutes until 80% cooked, remove and drain. At the same time, turn on medium heat and fry the pine nuts in a wok until they turn slightly golden and fragrant, then remove and dry.

2. Heat the oil in a wok over medium heat. First, stir-fry the scallions until fragrant. Then add the corn kernels, diced green peppers and pine nuts and stir-fry for 2 minutes. Add salt and sugar.

Preparation method 2:

Ingredients: 2 tender corn cobs, 100g shelled pine nuts, green bell pepper, 20g green onion, salt, MSG, oil

1. Peel the corn kernels off the corn cobs, dice the green bell peppers, and chop the green onions.

2. Put clean water in the pot, cook the corn kernels and drain them, put the wok on the fire, add oil until 60% cooked, add chopped green onion and stir-fry until fragrant, put the corn kernels, diced peppers and pine nuts into the pot separately, add salt, add a little water used to boil the corn and cook for a while, add a little sugar and stir-fry for a few more times, thicken, drizzle with cooking oil, add MSG and serve.

Notice

Choose young corn. If it is out of season, you can choose canned corn.

Sweet corn

Ingredients: 200g canned corn 40g pine nuts

Ingredients: 30g sugar, 5g salt, 1g MSG (a little)

Fry the pine nuts until golden brown, remove from the oil, put 30 grams of oil in the pot and fry the corn, add sugar, salt and MSG

Stir-fry until cooked (a little)

Serve on a plate