How to make stir-fried mushrooms

Shiitake mushrooms are an important member of fungal vegetables. They are rich in nutrition and taste great. There are many different ways to eat them. Stir-fried shiitake mushrooms are the favorite way for many people to eat shiitake mushrooms. But do you know what different ways to cook stir-fried shiitake mushrooms? If you don't know, you can take a look at my detailed introduction to the methods of stir-fried shiitake mushrooms.

How to make stir-fried mushrooms

Stir-fried mushrooms

1. Ingredients for stir-fried shiitake mushrooms: You can prepare shiitake mushrooms, scallions, onions, bell peppers and other ingredients in the quantity according to your needs. In addition, you will also need some minced ginger and garlic, oyster sauce, salt and oil.

2. Wash the mushrooms and cut them into slices. Heat the oil in the pot, then add the minced garlic and ginger and stir-fry until fragrant, then add the shredded green onion into the pot.

3. After the scallion shreds are fried fragrant, add the mushroom slices and stir-fry for two minutes, add oyster sauce, then add the onion shreds and bell pepper shreds into the pan and stir-fry for a while, add salt, and finally add chicken essence to enhance the flavor, then you can serve.

Stir-fried mushrooms

1. When stir-frying mushrooms, you can stir-fry them with celery. The ingredients you need are mushrooms, celery and half a carrot. In addition, prepare a small amount of soy sauce, salt, vegetable oil, chicken essence and other seasonings.

2. Wash the mushrooms and carrots and cut them into slices. Remove the leaves and outer skin of the celery and cut them into small pieces for later use.

3. Heat the oil in the pan and stir-fry the mushrooms and carrots until fragrant. Then add the celery and stir-fry for two minutes. Add salt and mix well. Finally, add chicken essence to enhance the flavor and you can serve. It tastes particularly good.