Steps for making sesame oil mixed eggplant

Steps for making sesame oil mixed eggplant

Eggplant with sesame oil is delicious, and the method is very simple and can be done in a few minutes. Here is how to make it:

Food Ingredients

Ingredients: 1 eggplant, half a red pepper, half a green pepper, 1 green onion, 2 slices of ginger, 2 tablespoons of cooked white sesame seeds

Sauce: Shanxi aged vinegar (2 tablespoons), Haitian seafood soy sauce (1 tablespoon), sesame oil (1 tablespoon), chili oil (2 tablespoons), chicken powder (1/3 tablespoon), salt (1/4 tablespoon), sugar (1/2 tablespoon)

Eggplant with sesame oil

Food production

1 Wash the eggplant, cut off the head and tail, and make a cut in the middle (do not cut through).

2 Bring water to a boil, put in the eggplant, cover and steam over high heat for 15 minutes, remove and let cool.

3 Remove the stems and seeds of the green and red peppers and cut into thin strips; also cut the green onion and ginger into thin strips.

4 Take an empty bowl, add 2 tablespoons of Shanxi aged vinegar, 1 tablespoon of Haitian seafood soy sauce, 1 tablespoon of sesame oil, 2 tablespoons of chili oil, 1/3 tablespoon of chicken powder, 1/4 tablespoon of salt and 1/2 tablespoon of sugar, and mix well to make a sauce.

5 Separate the steamed eggplants, tear the flesh into strips, place them on a plate, and discard the skin.

6 First, add a layer of shredded green onion and ginger, then add a layer of shredded green and red pepper.

7 Pour the sauce over the eggplant strips, sprinkle with cooked white sesame seeds and serve.

Delicious Tips

1. Make a cut on the eggplant. This can shorten the steaming time and make it easier to steam it thoroughly.

2. The steaming time of eggplant should be controlled according to its size. If the eggplant is small, 10 minutes of steaming is enough; if the eggplant is large, 20 minutes of steaming is needed.

3. When preparing the sauce, you should taste it while adding seasoning until it is palatable; since eggplant has a light flavor, it is okay for the sauce to be slightly salty.

4. The eggplant will be very hot after being steamed, so you need to take it out and let it cool. If you tear the eggplant into strips directly, you will easily burn your hands.

5. Identify the age of eggplants: Tender eggplants are black in color, thin in skin and loose in flesh, light in weight, tender and sweet in seeds, seeds and flesh are not easily separated, and there is a greenish-white skin under the calyx. Old eggplants are shiny and glossy in color, thick and tight in skin, flesh and seeds are easily separated, and heavy in weight.

Small questions about food preparation

Question: I'm mixing eggplant. The seasoning includes chicken essence, sugar, salt, onion, ginger, garlic, and soy sauce, but it doesn't taste good!

Answer: To mix the eggplant, I always steam the eggplant first, then steam it together with a dish of sesame oil, then mix it with chicken essence, sugar, salt, onion, ginger, garlic, light soy sauce, pour in the sesame oil and mix well. If you don’t have sesame oil, you can use sesame oil, but the one with sesame oil still tastes better.

<<:  Key points of cowpea cultivation technology

>>:  What is eggplant flower and how to eat it

Recommend

The efficacy and function of longan shell The medicinal value of longan shell

Longan shell is a kind of existence that is not t...

How to make bitter melon salad? Homemade bitter melon salad recipe

Bitter melon is a common dish on the summer table...

The preparation and efficacy of Chinese yam and phellodendron chinense porridge

Chinese yam and phellodendron chinense porridge i...

How to make expired yogurt mask

Yogurt contains a lot of nutrients and probiotics...

How to eat Taiwanese red guava How to choose Taiwanese red guava

Taiwan Red Guava is a specialty fruit of Taiwan. ...

How to make Yinhua porridge

Do you still remember how to make honeysuckle porr...

How to grow Kalanchoe? Cultivation techniques of Kalanchoe

The flower language of Kalanchoe is good luck, lo...

The preparation and efficacy of taro cornmeal porridge

Taro is a common food ingredient. It can be eaten...

The efficacy and eating methods of roxburgh

Seabuckthorn is a wild small shrub, and is called...

How to make Maoxuewang at home

A very famous dish in Sichuan cuisine is also a v...

How to grow cherry tomatoes

There are actually many types of tomatoes, one of...

Steps to make black plum jam

I don’t know how many of you know how to make plu...

Nutritional value of sand apple and how to eat it

Sand apple is one of the rare fruits in people...

Climbing Strawberry Planting Methods and Techniques

Have you heard of climbing strawberries? It is a ...

The efficacy and function of green plum essence

Green plum essence has been very popular in the m...