The combination of yellow and white creates a bold contrasting effect, while the combination of soybeans and gorgon rice creates a unique nutritional and delicious taste. Today we will introduce the method of making soybean and gorgon rice soup. Let's take a look at the method of making this delicious and nutritious soup. How to make soybean and gorgon rice soup1. How to make Gorgon Fruit Rice and Bean Soup First: prepare 30 grams each of water chestnut rice and soybeans , a large piece of rock sugar, tangerine peel and a bowl of water. Second: Soak the water chestnut rice and soybeans for about two hours to soften them, then rinse them again to remove impurities. Third: Pour the water chestnut rice and soybeans into the pot and add water and tangerine peel. Fourth: After boiling over high heat, simmer over low heat, then add sugar to melt and season. 2. How to make Gorgon Fruit Rice and Bean Soup in a Rice Cooker First: prepare the same amount of water chestnut rice, soybeans, coix seed, water chestnut and lentils. Second: Wash various ingredients such as water chestnut rice, soybeans, etc., and drain them after cleaning. Third: Put all the ingredients into the rice cooker, pour in water and cook the soup. Fourth: It will take about two hours and season with sugar. 3. Tips for making Gorgon Fruit Rice and Bean Soup Gorgon rice and soybeans seem to be two incompatible ingredients, but cooking them together can have the effect of removing dampness and whitening at the same time. We recommend eating them with coix seed for better results. If they are eaten with red dates and black beans, they can help stimulate appetite and replenish qi and blood. 4. Nutritional Benefits of Gorgon Rice and Soybean Soup The gorgon rice in the gorgon rice and soybean soup can nourish the blood. For people with weak spleen and stomach, eating it can eliminate edema and have the effect of clearing heat and detoxifying. Soybeans can clear heat and detoxify, resist aging, prevent acne, etc. |
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