How to make fern root powder salad

Fern root powder is a dish with excellent therapeutic effects. The main way to eat this dish is to mix it with cold ingredients. When mixing fern root powder with cold ingredients, it can be paired with a variety of different ingredients. Today, the editor will introduce one to you, so that you can also learn the method of mixing fern root powder with cold ingredients.

How to make fern root powder salad

1. Ingredients: 100 grams of fern root powder, 100 grams of pork tenderloin, three or four red peppers, 30 grams of peanuts, a little garlic, coriander, onion, and chili oil, and also prepare some common seasonings for cooking.

2. Soak the fern root powder in water for two hours, then take it out and boil it in boiling water for one minute, then take it out and put it in cold water for a while.

3. Cut the tenderloin into shreds, add seasoning and marinate for ten minutes, then stir-fry in a pan and set aside.

4. Put oil in the pan and fry the peanuts until cooked, take them out, add onions, garlic, chili and other spices, fry until fragrant and take them out. Keep the oil for frying.

5. Add soy sauce, vinegar, sugar and other seasonings to the fried garlic and chopped green onions, and pour in the oil used to stir-fry ginger and garlic to make a sauce.

6. Put the prepared bracken powder on a plate, pour in the prepared sauce, stir it with chopsticks, and place the fried shredded pork in the middle of the bracken powder.

7. Wash the coriander, cut it into small pieces, and sprinkle it on the shredded pork in the plate. A serving of cold shredded pork and fern powder is ready to be served.

8. When making cold fern root powder, the fern root powder can be cooked directly in boiling water without soaking, but the cooking time must be more than eight minutes so that the fern root powder can be cooked thoroughly. In addition, you must use chopsticks to turn it over several times during cooking, otherwise it will stick to the pan.