Mushroom and carrot porridge

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Mushroom and carrot porridge

Porridge is one of the traditional staple foods in my country and one of the essences of Chinese food culture. In modern society, people pay more and more attention to the therapeutic effect of porridge.

After eating too much meat and fish, you will want a bowl of simple porridge. Porridge is suitable for people of all ages and physiques. A bowl of porridge and a dish of small dishes are extremely ordinary, but many people have an unsolvable complex.

The reason why Guangdong people have a special liking for porridge can be explained in a song called "Southern Guangdong Porridge Therapy Song"; "If you want good skin, add red dates to the porridge. If you want to avoid insomnia, add white lotus to the porridge. If you feel weak and lack energy, add cinnamon meat to the porridge. To relieve summer heat and detoxify, eat mung bean porridge regularly. To darken hair and nourish the kidneys, add walnut kernels to the porridge. If you have many dreams and forgetfulness, add egg yolks to the porridge."

There are many kinds of porridge, such as porridge made of different ingredients, noodle porridge, wheat porridge, bean porridge, vegetable porridge, flower porridge, fruit porridge, milk porridge, meat porridge, fish porridge and food therapy porridge. In terms of cooking, porridge is generally divided into two categories: ordinary porridge and fancy porridge. Among them, ordinary porridge refers to porridge cooked with rice or noodles alone, while fancy porridge is made by adding various ingredients to ordinary porridge. There are many varieties of porridge, including salty and sweet flavors, which are rich and colorful. Taking Cantonese salty porridge as an example, common ones include fish slice porridge, scallop shredded chicken porridge, shredded pork porridge, etc.

There are two ways to make porridge: boiling and stewing. Boiling means first boiling it with high heat, then simmering it with low heat until the porridge is thick. Stewing means heating it with high heat until it boils, then pouring it into a covered wooden barrel, closing the barrel lid tightly, and stewing it for about 2 hours. It has a strong aroma. Usually, porridge is mostly made by boiling.

How to make mushroom and carrot porridge

Mushrooms and Carrots

Pork porridge

How to make mushroom and carrot porridge

1. Chop the pork into small pieces and mix with a little salt. Soak the mushrooms in cold water, wash them, dice them and mix with a little vegetable oil. Dice the carrots.

2. After the porridge is cooked, add the above ingredients and continue cooking for 5 minutes. Add salt and chicken powder to taste.