How to marinate homemade steak How to marinate homemade steak

Steak is a common staple food in Western cuisine. Many people like to eat it. Some people also want to make steak at home, but they don’t know how to marinate it. Marinating steak is an important step in making steak. It is directly related to the taste and flavor of the steak after it is made. The marinating method is also very particular. I will write down the marinating method of homemade steak in a while, and friends who want to make steak at home can learn it after reading it.

How to marinate homemade steak How to marinate homemade steak

1. Homemade steak marinating method 1

When making your own steak at home, you can choose fresh soy sauce, ginger, onion, black pepper, and some red wine. After mixing them together, apply the seasoning evenly on the surface of the steak and massage it vigorously so that both surfaces are covered with the seasoning. Marinate for about 40 minutes and the steak will be flavored. The longer the steak is marinated, the better it tastes.

2. Homemade steak marinating method 2

When marinating steak at home, you can prepare minced garlic, minced ginger, dark soy sauce, an appropriate amount of red wine and a small amount of honey, and a small amount of chili powder and black pepper. Put all the seasonings together to make a sauce, then put the steak in it to soak it in the sauce. After taking it out, wrap it with plastic wrap and put it in the refrigerator to marinate overnight. Take it out the next day and fry it in a pan.

3. Homemade steak marinating method three

The above two methods of marinating steak are for finished steaks. If you want to buy fresh beef to make steaks, you must use a meat tenderizer to process the beef before marinating to make the meat loose. If you don't have a meat tenderizer at home, you can also use a knife handle to beat the beef. After processing the beef, marinate it in the seasoning according to the above instructions. If you don't process the beef, the steak will be very hard after frying.