How to make soybeans soaked in vinegar Steps and ingredients for soaking soybeans in vinegar

Soaking soybeans in vinegar can increase the flavor of soybeans. At the same time, soybeans have more fat, and vinegar can eliminate this greasy feeling and help reduce cholesterol intake. So it can be said that soaking soybeans in vinegar is a perfect match. Soaking soybeans in vinegar can clear away heat and promote blood circulation, and can repair and protect blood vessels. Since soaking soybeans in vinegar is so good, why not make it yourself? Let's take a look at how to make soaked soybeans in vinegar.

How to make soybeans soaked in vinegar

1. How to make soybeans soaked in vinegar - home cooking

Step 1: Prepare half a pound of soybeans, garlic cloves, vinegar and soy sauce

Step 2: Wash the soybeans and soak them overnight.

Step 3: Pour the soaked soybeans into the pot and bring to a boil.

Step 4: Take out the cooked soybeans, drain them and put them into a sealed jar.

Step 5: Slice the garlic and put it into a sealed jar, then add soy sauce and vinegar until it covers the soybeans.

Step 6: Seal the jar and leave it for one day before eating.

2. How to make vinegar-soaked soybeans - spicy

Step 1: Prepare half a pound of soybean rice, vinegar and chili, a little minced garlic and coriander

Step 2: After steaming the soybean rice, soak it in aged vinegar for half an hour.

Step 3: Slice the chili peppers and mix with minced garlic and coriander. Then remove the soybeans, drain them and add them to the chili sauce.

Step 4: Mix the soybean rice and chili thoroughly and it is ready to eat.

3. Tips for making vinegar-soaked soybeans

To make tasty soybeans, the soybeans must be cooked thoroughly and drained completely, so that the flavor can be better absorbed into the soybeans. Secondly, the sealed can must be cleaned and wiped clean. The absence of water and oil is more conducive to the production of vinegar-soaked soybeans.