The fastest way to pickle peppers Pickle pepper pickling tips

Many people like to eat pickled peppers. It is an important ingredient for making many dishes. However, there are many additives in the pickled peppers sold outside. People feel that it is unsafe to eat them, so they want to make pickled peppers at home. But how should pickled peppers be made? How long does it take? I will write down the fastest way to pickle pickled peppers, so that everyone can make delicious pickled peppers in the shortest time.

The fastest way to pickle peppers

Ingredients for making pickled peppers

When making pickled peppers at home, you need to prepare 1,500 grams of fresh chili peppers, 300 grams of white vinegar, 100 grams of table salt, and 200 grams of sugar. You also need to prepare an oil-free and water-free jar or glass bottle.

Steps for making pickled peppers

1. Wash the prepared fresh peppers with clean water, remember not to remove the stems, take them out and dry them for later use. Put the washed peppers in a bowl, add the prepared salt and marinate them. The marinating time should be between half an hour and an hour.

2. Clean the pot without any oil, add the prepared white vinegar, sugar and salt, then add appropriate amount of water, heat and bring to a boil, and after cooling down, it will become the seasoning for pickled peppers.

3. Drain the moisture from the pickled peppers, then put them into the prepared pickle jar, add the cooked seasonings, and then seal the jar.

4. After three or four days, open the lid of the jar and stir it with clean chopsticks to allow the sharp peppers that have not been in full contact with the juice to be in full contact with the soup. Then seal the jar. After a week, the homemade pickled peppers will all change color. At this time, the pickled peppers have absorbed the flavor and can be taken out and eaten at any time.