How to pickle white radish How to pickle white radish

White radish is a common food in life. It can strengthen the stomach and help digestion, regulate qi, and promote digestion. Many people like to eat it. There are many ways to eat white radish. Pickling is the main way to eat white radish. So how to pickle white radish? I will write down the pickling method of white radish in a while. Friends who like to eat white radish can learn to make it.

How to pickle white radish How to pickle white radish

Ingredients for pickled radish

When pickling white radish, you need to prepare one kilogram of white radish, two hundred grams of light soy sauce, one hundred grams of sugar, fifty grams of salt, fifty grams of balsamic vinegar, and a clean glass bottle or small jar.

Steps to pickle white radish

1. Wash the prepared fresh white radish, remove the moisture, and then cut it into slices about three millimeters thick. Do not cut it too thin. Then put table salt in the radish slices and marinate for two or three hours to remove the moisture from the pickled radish.

2. Add sugar to the drained radish slices and marinate for two hours. Then drain the water and mix the prepared light soy sauce, sugar, balsamic vinegar and appropriate amount of water. Put it into the pot, heat it to a boil and let it cool down.

3. Put the pickled radish slices into a clean glass bottle, then pour the cooked seasonings into it, seal the bottle, and place it in a cool place to marinate. After two or three days, the radish slices will be flavorful and you can take them out and eat them whenever you want.

4. Store the pickled white radish slices in the refrigerator. The longer the pickling time, the better the taste, and it can also be stored longer in a refrigerated environment.