How to pickle wild goose eggs How to pickle wild goose eggs

Wild goose eggs are a type of egg food with particularly high nutritional value. They have large yolks and thick egg whites, a pure taste, and no fishy smell. They are also very low in cholesterol, making them the most suitable healthy food for people with high cholesterol, high blood sugar, and high blood pressure. Many people usually buy wild goose eggs and want to pickle them before eating, but they don’t know how to pickle them to make them delicious. Today, the editor will teach you a few tips to easily pickle good wild goose eggs.

1. Spiced goose eggs

When pickling goose eggs, you can make a five-spice sauce for pickling. The pickled goose eggs are particularly delicious. Before pickling, you should prepare fresh goose eggs, wash them with clean water, remove the moisture, soak them in white wine for a few minutes, take them out and put them in a container, then put the onion, ginger, pepper, rice, dark soy sauce, sugar and other seasonings together, add clean water and boil, after cooling, pour them into the container directly and pickle them, they will be pickled after forty days.

2. Pickled goose eggs

Pickled goose eggs are also very delicious. When pickling, you need to prepare goose eggs, yellow mud, white wine, table salt and other materials. Soak the big salt eggs in white wine for a while and roll them in table salt to make the surface covered with table salt. Then wrap them with yellow mud and wrap the outside with plastic wrap. Put them in the sun for about fifteen days and the goose eggs will be flavored and can be taken out and cooked before eating.

3. Tea-flavored wild goose eggs

Wild goose eggs can also be pickled into tea-flavored wild goose eggs for consumption. When pickling, the wild goose eggs should be boiled in water in advance, then the skin should be removed, and tea leaves, peppercorns, and other ingredients should be wrapped together. Sugar, soy sauce, and appropriate amount of water should be added to the pot and boiled. Then the cooked wild goose eggs should be put into the pot and boiled together. After ten minutes, turn off the heat, cover the pot and simmer for more than ten hours. The wild goose eggs will be well-flavored and have a strong tea flavor, which is especially delicious. However, this kind of wild goose egg has a short shelf life and is suitable for cooking at any time. If you can't finish it, you must put it in the refrigerator.