Everyone has eaten loquats, whether as ordinary fruits or as cough syrups, but wild loquats actually have more medicinal value than grape loquats. And wild loquats are not just for cough relief. Let's take a look at the nutritional value and eating methods of wild loquats. Wild loquat pictures What are the benefits of wild loquat1. Wild loquat has anti-cancer effects Wild loquat contains a lot of vitamins that are beneficial to the body. Vitamin B17 can prevent and control cancer. B17 can directly remove the culprit of cancer, free radicals, and then inhibit the production of nitrite. 2. Wild loquat has eye protection effect Vitamin A in wild loquat can strengthen eye health and help relieve eye diseases. Myopia and astigmatism are related to vitamin A deficiency. Vitamin A supplementation is very important for those of us who often face computers. 3. Wild loquat can strengthen the spleen and stimulate appetite Wild loquat can produce organic acids, which are beneficial to the secretion of gastric acid, just like when we eat sour food, it promotes the secretion of more gastric juice in the stomach. Wild loquat can also promote the production of body fluids and quench thirst. If you feel dry mouth sometimes no matter how much water you drink, you can eat some wild loquats to regulate it. 4. How to eat wild loquat Wild loquat and wild loquat leaves can also be eaten together. Wild loquat leaves soaked in water can increase our physical fitness and restore immunity. When influenza is rampant, you can soak wild loquat leaves to drink. |
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