What fruits are good for people with coronary heart disease? Fruits suitable for people with coronary heart disease

Coronary heart disease is a common disease in the middle-aged and elderly. It is a heart disease caused by abnormal lipid metabolism in the human body. It is easy to cause myocardial ischemia or angina pectoris after it occurs, which can endanger life in severe cases. In order to reduce the occurrence of coronary heart disease, you can eat more fruits. Next, I will tell you what fruits are good for coronary heart disease.

What fruits are good for coronary heart disease

1. Eating apples is good for coronary heart disease

Patients with coronary heart disease can eat more apples. Apples contain a lot of carbohydrates and multiple vitamins. The cellulose they contain can promote the metabolism of bile acid in the human body, lower blood pressure and blood lipids, and have a good preventive effect on coronary heart disease and arteriosclerosis.

2. Eating watermelon is good for coronary heart disease

It is also good for patients with coronary heart disease to eat more watermelons. Watermelon not only contains a variety of amino acids, but also contains polysaccharides and some vitamins. People can prevent high blood pressure and high blood lipids after eating it, and can significantly reduce the incidence of coronary heart disease.

3. Eating hawthorn is good for coronary heart disease

It is very beneficial for patients with coronary heart disease to eat more hawthorn. The citric acid, hawthorn acid and carotene in hawthorn have obvious antihypertensive effects. They can also increase the blood flow in human coronary arteries and reduce the occurrence of myocardial ischemia. In addition, hawthorn fruit also has excellent lipid-lowering effects. People who eat it on a regular basis can significantly reduce the incidence of coronary heart disease.