The efficacy and function of rice wine The medicinal value of rice wine

Rice wine is a food with attractive aroma and sweet taste. It is made from glutinous rice as the main raw material. It can invigorate blood and replenish qi, nourish yin and nourish the kidney, and can also be used as a condiment. However, rice wine is mostly found in southern China. Many people in the north do not know much about rice wine and do not know what its effects and functions are. Today, the editor will introduce it to you so that everyone can have a more comprehensive understanding of rice wine.

The efficacy and function of rice wine

1. The efficacy of rice wine

Rice wine can speed up blood circulation and body metabolism. At the same time, rice wine can nourish blood, activate meridians, and prolong life. Regular consumption can relieve back pain and numbness of hands and feet. In addition, women with postpartum blood stasis can also consume rice wine in moderation, which can play a good conditioning role.

2. Rice wine can promote lactation

Rice wine has certain therapeutic effects on women with low milk production or no milk after childbirth. When necessary, you can heat the rice wine and drink it warm, about 20 grams each time, twice a day, which can effectively increase milk secretion.

3. Rice wine can cure rheumatoid arthritis

Rice wine also has a good therapeutic effect on human rheumatoid arthritis. It can reduce swelling and relieve pain. When using it, you can cook an appropriate amount of rice wine and eggs together. After cooking, drink rice wine and eat eggs once a day, which can quickly relieve arthritis and symptoms.

4. Rice wine can remove odors

Rice wine can also remove odors. It can dissolve substances such as trimethoprim and aminoaldehyde in some foods, and can make the volatile substances in the rice wine evaporate, thereby removing odors. This is why people like to add rice wine when making some dishes.