How to make dried shiitake mushrooms

Many people like to eat fresh shiitake mushrooms, but dried shiitake mushrooms taste better. Now let’s see how to make dried shiitake mushrooms more delicious.

How to make dried shiitake mushrooms

1. Ingredients for scrambled eggs with dried shiitake mushrooms: 20 shiitake mushrooms, 1 egg, and seasonings.

2. How to make scrambled eggs with dried mushrooms 1) Dried mushrooms are particularly fragrant when used to make this dish. First, soak the dried mushrooms, then wash them clean, and then dry them in the sun for a few minutes. This will allow the moisture of the mushrooms to be drained, so that they will taste good when fried.

2) After draining the water from the mushrooms, cut them into shreds, then mix the eggs and some starch together, then add the dried shredded mushrooms and stir evenly, then add seasonings and set aside.

3) Heat up the oil in a pan, then pour the mixture of dried mushroom shreds and egg liquid into the pan, then slowly fry the dried mushrooms and eggs over low heat until cooked, then it is ready to be served.

4) This dish of fried eggs with dried shiitake mushrooms tastes particularly delicious, tender and tasty.